Vegetable Lasagna

8 ingredients
8 steps

Ingredients

  • 9 lasagna noodles, cooked
  • 1 pkg. shredded Mozzarella cheese
  • 2 lb. carton cottage cheese
  • 1 lb. carton Ricotta cheese
  • 2 eggs
  • 1 onion, minced
  • 1 (14 oz.) can spinach, drained
  • 1 jar spaghetti sauce

Directions

  1. 1
    Mix together cottage cheese, Ricotta cheese, eggs, onion and spinach.
  2. 2
    Cook noodles for 10 minutes.
  3. 3
    Layer 1/2 cup sauce in bottom of a 9 x 13-inch pan.
  4. 4
    Next, 3 noodles and 1/2 of cheese/spinach mixture.
  5. 5
    Next, 1/2 cup Mozzarella cheese.
  6. 6
    Repeat layers, ending with 3 noodles on top, sprinkled with Mozzarella cheese.
  7. 7
    Bake at 375° until brown.
  8. 8
    Set for 10 minutes, then slice.

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