Vegetable Lasagna III

Name: Vegetable Lasagna III
Ingredients: 3 medium onions, chopped; 1 lb mushroom, sliced; 1 lb lasagna noodle; 32 ounces cottage cheese; 2 boxes broccoli, chopped frozen; 8 ounces monterey jack cheese, sliced; 16 ounces mozzarella cheese, grated; 2 -3 eggs; to taste oregano; to taste garlic; to taste basil leaves; to taste bacon

12 ingredients

6 steps

Ingredients

3 medium onions, chopped
1 lb mushroom, sliced
1 lb lasagna noodle
32 ounces cottage cheese
2 boxes broccoli, chopped frozen
8 ounces monterey jack cheese, sliced
16 ounces mozzarella cheese, grated
2 -3 eggs
to taste oregano
to taste garlic
to taste basil leaves
to taste bacon

Directions

1

Combine cottage cheese, onions, eggs, oregano, garlic and basil leaves.
2

Cook lasagna, fry bacon half way.
3

Put 1 layer of lasagna, then cottage cheese, then broccoli, then Mozzarella, then Monterey Jack and then mushrooms.
4

Repeat for second layer.
5

Top with fried bacon.
6

Bake at 350 degrees for 30 minutes.