Fruity Banana Bread

Directions

1. 1
   Coat an 8 1/2 x 4 1/2 x 3-inch loaf pan with cooking spray; set aside.
2. 2
   Beat margarine at medium speed with an electric mixer until margarine is creamy.
3. 3
   Gradually add 3/4 cup sugar, beating well.
4. 4
   Add egg substitute, beating until mixture is blended. Combine all-purpose flour and baking powder.
5. 5
   Add to butter mixture.
6. 6
   Beat at low speed until blended.
7. 7
   Stir in mashed bananas and dried fruit.