Easter Chocolate Cake, A Recipe From Patrick Roger

15 ingredients
1 steps

Ingredients

  • 5 egg whites
  • 1 3/4 cups caster sugar
  • 10 egg young
  • 3/4 cup flour
  • 9/16 cup cocoa powder
  • 7 tablespoons unsalted butter
  • 9/16 cup hazelnuts
  • 5 5/8 tablespoons water
  • 1/2 cup sugar
  • 1 orange organic
  • 2 tablespoons orange liqueur
  • 1 cup cream
  • 1 7/8 tablespoons honey
  • 2 13/16 tablespoons butter
  • 2/3 pound chocolate

Directions

  1. 1
    ["Prepare by boiling syrup all ingredients for 15 minutes. Let cool.", "Beat the egg whites until stiff, they begin to foam, add the powdered sugar .Ajoutez yellow continuing to beat the mixture.", "Melt the butter in a saucepan. Sift the flour and cocoa.", "Crush the nuts with a knife. Add hazelnuts white, then the flour and cocoa and warm melted butter in net. Mix gently with a spatula.", "Pour the mixture into a mold bake 30 minutes at 160 \u00b0 C.", "Let the cake cool 10 minutes before turning out onto a rack. Let cool and cut into 3 disks of the same thickness .Imbibez cake (3 slices) with syrup using a brush.", "Boil the cream with honey. Melt the chocolate in the microwave. Add the cream, \"both in the melted chocolate. Stir with a spatula for a ganache glaze. Add butter cut into pieces .Laissez the ganache to cool and become a little more compact before covering 2 slices of cake.""

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