Vegetable Meatballs

Name: Vegetable Meatballs
Ingredients: 1 lb. ground beef; 1/2 c. grated Cheddar cheese; 1/2 c. green pepper, chopped; 1 small onion, grated; 1 large carrot, grated; 1 small potato, grated; 1/4 c. raw rice; 1 tsp. each: salt and pepper; 1 can tomato soup; 1/4 c. ketchup; 1 c. water

11 ingredients

5 steps

Ingredients

1 lb. ground beef
1/2 c. grated Cheddar cheese
1/2 c. green pepper, chopped
1 small onion, grated
1 large carrot, grated
1 small potato, grated
1/4 c. raw rice
1 tsp. each: salt and pepper
1 can tomato soup
1/4 c. ketchup
1 c. water

Directions

1

Mix meat, cheese, vegetables, rice and seasonings.
2

Form meat into balls, about 1/2 cup each.
3

Mix soup, ketchup and water. Pour sauce into baking dish and arrange meatballs.
4

Baste meatballs with sauce.
5

Cover and bake at 350° for 1 1/2 hours.