Vegetable Medley

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) pkg. frozen combination carrots, broccoli and cauliflower
  • 1 can cream of mushroom soup
  • 1 c. shredded Swiss cheese
  • 1/3 c. sour cream
  • dash of pepper
  • 1 small jar pimientos
  • buttered bread crumbs

Directions

  1. 1
    Thaw vegetables and drain.
  2. 2
    Add soup, cream, pepper and pimientos.
  3. 3
    Top with bread crumbs.
  4. 4
    Bake 30 minutes at 350°.
  5. 5
    Top with cheese and bake 5 minutes longer.

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