Vegetable Medley

Directions

1. 1
   Heat oil in skillet.
2. 2
   Add cauliflowerets and cook, covered, over low heat 10 to 12 minutes, stirring occasionally.
3. 3
   Add frozen peas, salt and pepper.
4. 4
   Cover and cook 10 minutes longer, separating peas with fork if necessary.
5. 5
   Stir in chopped pimiento. Season to taste with salt and pepper.
6. 6
   Makes 8 servings.