Vegetable Medley

Directions

1. 1
   Grate 1/2 teaspoon peel from lemon and squeeze 1 tablespoon juice.
2. 2
   In a nonstick frying pan heat 1 tablespoon oil over high heat.
3. 3
   Add onions and carrots and cook, stirring until tender, about 4 minutes.
4. 4
   Add zucchini and garlic.
5. 5
   Cook about 4 minutes longer.
6. 6
   Add cumin, 1 teaspoon salt, 1/4 teaspoon pepper and 1 teaspoon oil.
7. 7
   Add the lemon peel and juice.