Vegetable Medley

12 ingredients
4 steps

Ingredients

  • 1 can tiny peas
  • 1 can French beans
  • 1 medium green pepper
  • 1 medium onion
  • 1 small jar pimento
  • 1 can water chestnuts
  • 1 c. radishes
  • 1 c. cauliflower
  • 1 c. sugar
  • 1/4 c. salad oil
  • 1/2 c. vinegar
  • 1 tsp. salt

Directions

  1. 1
    Heat sugar, salad oil, vinegar and salt until sugar dissolves. Cool.
  2. 2
    Drain peas and beans.
  3. 3
    Slice green pepper, onion, water chestnuts, radishes and cauliflower.
  4. 4
    Pour dressing over vegetables and refrigerate overnight or at least 12 hours.

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