Vegetable Medley

6 ingredients
6 steps

Ingredients

  • 1 bag frozen broccoli, carrots and cauliflower (16 oz.)
  • 1 can cream of celery soup
  • 1/2 c. milk
  • 1 c. shredded Cheddar cheese
  • 1 can French fried onions (2.8 oz.)
  • pepper

Directions

  1. 1
    Combine 1/2 cup milk with soup.
  2. 2
    Mix into vegetables with 1/2 can onions and 1/2 cup cheese.
  3. 3
    Sprinkle with pepper to taste. Pour into a 1-quart casserole dish.
  4. 4
    Bake covered at 350° for 30 to 40 minutes.
  5. 5
    Test vegetables to see if done, then top with remaining 1/2 cup cheese and 1/2 can onions.
  6. 6
    Bake uncovered 5 minutes more.

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