Vegetable Medley

Name: Vegetable Medley
Ingredients: 2 (1 lb.) pkg. frozen cauliflower, broccoli and carrots; 1/4 c. chopped onion; 1/4 c. chopped celery; 4 Tbsp. butter or margarine; 1 can cream of mushroom soup; 1/2 can milk; 1/2 c. grated Cheddar cheese

7 ingredients

5 steps

Ingredients

2 (1 lb.) pkg. frozen cauliflower, broccoli and carrots
1/4 c. chopped onion
1/4 c. chopped celery
4 Tbsp. butter or margarine
1 can cream of mushroom soup
1/2 can milk
1/2 c. grated Cheddar cheese

Directions

1

Prepare vegetables according to package. Saute onion and celery in 2 tablespoons butter.
2

Pour into baking dish.
3

Using same pan, make a sauce with 2 tablespoons butter, milk and soup. Add shredded cheese until melted. Add sauce to vegetables. Toss and bake at 350° for 25 minutes.
4

Can be made ahead.
5

Refrigerate and bake when ready.