Vegetable Medley

Name: Vegetable Medley
Ingredients: 6 medium potatoes, peeled and diced; 1 bunch carrots, peeled and cut in half; 1/2 lb. snap beans, cut in half lengthwise; 1/4 lb. mushrooms, sliced or 1 (3 oz.) can sliced mushrooms; 3 Tbsp. margarine; salt and pepper to taste

6 ingredients

7 steps

Ingredients

6 medium potatoes, peeled and diced
1 bunch carrots, peeled and cut in half
1/2 lb. snap beans, cut in half lengthwise
1/4 lb. mushrooms, sliced or 1 (3 oz.) can sliced mushrooms
3 Tbsp. margarine
salt and pepper to taste

Directions

1

Put potatoes in saucepan; add carrots.
2

Add boiling water to barely cover.
3

Add salt; cover and cook about 10 minutes.
4

Add green beans; cover and cook 5 minutes.
5

Add mushrooms and continue cooking about 10 minutes or until vegetables are tender.
6

Add margarine; season to taste with salt and pepper.
7

Makes 4 servings.