Vegetable Medley

Name: Vegetable Medley
Ingredients: 1 bunch fresh broccoli, cut up; 1 bunch fresh cauliflower, cut up; 1/2 lb. fresh carrots, peeled and chopped; 2 cans cream of chicken soup; 1 c. mayonnaise; 1 tsp. lemon juice; 1/2 tsp. curry powder; 1/2 c. shredded sharp process Cheddar; 1/2 c. bread crumbs; 1 Tbsp. butter or margarine

10 ingredients

7 steps

Ingredients

1 bunch fresh broccoli, cut up
1 bunch fresh cauliflower, cut up
1/2 lb. fresh carrots, peeled and chopped
2 cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp process Cheddar
1/2 c. bread crumbs
1 Tbsp. butter or margarine

Directions

1

Steam vegetables until tender; drain.
2

Arrange in 3-quart casserole which has been buttered.
3

Combine soup, mayonnaise, lemon juice and curry powder and pour over vegetables.
4

Sprinkle with cheese.
5

Combine crumbs and butter and sprinkle on top.
6

Bake at 350° for 30 minutes.
7

Makes 6 to 8 servings.