Vegetable Medley

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
  • 1 can mushroom soup
  • 1 c. lite Swiss cheese, shredded
  • 1/3 c. sour cream
  • 1/4 tsp. pepper
  • 1 (4 oz.) jar chopped pimentos, drained
  • 1 (2.8 oz.) can French fried onions

Directions

  1. 1
    Combine vegetables, soup, 1/2 of the cheese, sour cream, pepper, pimentos and 1/2 can onions.
  2. 2
    Pour into casserole.
  3. 3
    Bake covered 30 minutes at 350°.
  4. 4
    Top with remaining cheese and onions; bake uncovered 5 minutes longer.
  5. 5
    Serve 6.

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