Vegetable Medley

9 ingredients
7 steps

Ingredients

  • 1 c. broccoli pieces
  • 1 c. carrots, sliced
  • 1 c. cauliflower pieces
  • 1 can mushroom soup
  • 1 c. shredded Swiss cheese
  • 1/3 c. sour cream
  • 1/4 tsp. pepper
  • 1 jar (4 oz.) chopped pimento, drained (optional)
  • 1 can French fried onions

Directions

  1. 1
    Combine vegetables in saucepan in small amount of water and steam 6 to 7 minutes; drain.
  2. 2
    Combine vegetables, soup, half of cheese, sour cream, pepper, pimento and half of onions.
  3. 3
    Pour into a buttered casserole.
  4. 4
    Bake, covered, at 350° for 30 minutes.
  5. 5
    Top with remaining cheese and onions.
  6. 6
    Bake, uncovered, 5 minutes longer.
  7. 7
    Serves 6.

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