Vegetable Mix

9 ingredients
3 steps

Ingredients

  • 20 oz. frozen mixed vegetables
  • salt
  • 1 bunch chopped celery
  • 1 large onion
  • 1 green sweet pepper
  • 1 jar olives
  • 1 c. sugar
  • 1 c. vinegar
  • 1/2 c. cooking oil

Directions

  1. 1
    Cook frozen mixed vegetables with salt.
  2. 2
    Drain and let cool. Mix sugar, vinegar and cooking oil.
  3. 3
    Mix with vegetables and refrigerate for 24 hours.

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