Vegetable Nachos

Directions

1. 1
   Preheat oven to 180C (fan forced).
2. 2
   Cut each pita bread half into 8 traiangles and arrage in a single layer on 2 baking trays and bake for 5 minutes or until pita bread is crisp and set aside on a plate.
3. 3
   Put the avocado, tomato and 1 tablespoon of the cheese in a small bowl and season with pepper.
4. 4
   Divide the abocado mixture between 2 small overnproof dishes and push the pita triangles into the mixture and sprinkle with the remaining cheese.
5. 5
   Put the dishes on a baking tray and bake for 5 minutes or until the cheese melts.
6. 6
   Top with coriander leaves to serve.