Death By Chocolate

5 ingredients
9 steps

Ingredients

  • 1 box brownies, baked
  • 1/2 c. liqueur of choice or strong coffee or coke
  • 2 boxes instant chocolate mousse, prepared as directed
  • 1 (12 oz.) pkg. chocolate chips
  • 12 oz. whipped topping

Directions

  1. 1
    Pour liqueur (or other liquid) over warm brownies just out of the oven.
  2. 2
    Let cool completely.
  3. 3
    Crumble half of brownies into glass bowl; will be very sticky.
  4. 4
    Spread half of mousse over brownies.
  5. 5
    Sprinkle with half of chips.
  6. 6
    Spread half of whipped topping over all.
  7. 7
    Repeat layers and top with chips for decorations.
  8. 8
    Can be made 1 day ahead.
  9. 9
    Serves 20 +.

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