Vegetable Nut Loaf

Name: Vegetable Nut Loaf
Ingredients: 1 large onion -- finely chopped; 3 cloves garlic -- finely chopped; 2 large carrots -- grated; 3 cups mixed nuts -- ground; 1 cup matzoh meal; 4 tablespoons tomato paste; 1 large onion -- sliced thinly; 2 1/2 cups vegetable stock

8 ingredients

1 steps

Ingredients

1 large onion -- finely chopped
3 cloves garlic -- finely chopped
2 large carrots -- grated
3 cups mixed nuts -- ground
1 cup matzoh meal
4 tablespoons tomato paste
1 large onion -- sliced thinly
2 1/2 cups vegetable stock

Directions

1

{"0":"Preheat oven to 350 degrees.","2":"Mix all ingredients except vegetable stock and sliced onion.","4":"Grease ovenproof casserole; cover bottom with sliced onions. Form nut and","5":"carrot mixture into a loaf and place on top of the sliced onions. Bake for 45","6":"minutes. Baste with vegetable stock every 20 minutes. Remove from oven and let","7":"cool for 10 minutes before slicing."}