Vegetable Paella

Ingredients

• 3 cups arborio (short-grain) rice white, uncooked
• 6 cups vegetable stock or water
• 3 tablespoons olive oil
• 2 cups green peas
• 1 each red onion large, diced
• 3 each celery stalks cut into 1/2 inch pieces
• 1 cup green olives drained
• 3 1/2 ounces capers with liquid
• 1/2 cup pimentos diced
• 1 pound tempeh cut into 1 inch cubes
• 1 teaspoon saffron threads powdered
• 1/4 cup tarragon leaves dried
• 1 tablespoon black pepper
• 3/4 cup parsley leaves minced