Maple Fruit Crisp

Name: Maple Fruit Crisp
Ingredients: 5 medium apples, peeled,cored & thinly sliced (any kind but not Delicious); 2 ripe and firm pears, peeled,cored & thinly sliced (Anjou, Bartlett or Comice); 23 cup fresh cranberries or 23 cup frozen cranberries; 2 tablespoons golden raisins; 3 tablespoons pure maple syrup; 1 tablespoon unbleached flour; 14 cup unbleached flour; 14 cup oats; 2 tablespoons finely chopped walnuts; 14 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 14 teaspoon salt; 5 tablespoons cold unsalted butter, cut in bits; 3 tablespoons pure maple syrup

14 ingredients

12 steps

Ingredients

5 medium apples, peeled,cored & thinly sliced (any kind but not Delicious)
2 ripe and firm pears, peeled,cored & thinly sliced (Anjou, Bartlett or Comice)
23 cup fresh cranberries or 23 cup frozen cranberries
2 tablespoons golden raisins
3 tablespoons pure maple syrup
1 tablespoon unbleached flour
14 cup unbleached flour
14 cup oats
2 tablespoons finely chopped walnuts
14 cup firmly packed brown sugar
1 teaspoon ground cinnamon
14 teaspoon salt
5 tablespoons cold unsalted butter, cut in bits
3 tablespoons pure maple syrup

Directions

1

Preheat oven to 350 degrees F.
2

In large bowl, combine apples, pears, cranberries, raisins& maple syrup.
3

Toss to coat well.
4

Sprinkle on flour& toss again.
5

Scrape fruit into 8x8 inch baking pan& smooth top.
6

To make topping, combine flour, oats, walnuts, brown sugar, cinnamon& salt in medium bowl.
7

With fingertips, rub in butter bits until coarse crumbs form.
8

Stir in maple syrup just until crumbs are evenly moistened (mixture will be a little gooey).
9

With fingers, sprinkle mixture on top of fruit, breaking up any large chunks.
10

Bake 40-50 mins.
11

or until filling is bubbly& apples are tender.
12

Serve warm (with some vanilla ice cream) or at room temperature.