Vegetable Pancakes

Name: Vegetable Pancakes
Ingredients: 1/2 medium onion, finely chopped; 2 medium potatoes, peeled and shredded; 3 carrots, shredded; 2-1/2 cups packed fresh spinach, chopped; 2 large eggs, lightly beaten; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

2 steps

Ingredients

1/2 medium onion, finely chopped
2 medium potatoes, peeled and shredded
3 carrots, shredded
2-1/2 cups packed fresh spinach, chopped
2 large eggs, lightly beaten
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/8 teaspoon pepper

Directions

1

In a bowl, combine all of the vegetables. Stir in eggs; mix well. Combine dry ingredients; add to vegetables.
2

Drop batter by 1/4 cupfuls onto a hot well-greased skillet. Spread into 4-in. circles. Cook until brown on each side.