Vegetable Parcells
11 ingredients
6 steps
Ingredients
- 2 cups rice
- 5 slices bacon
- 1 cup peas
- 1 cup beans
- 2 carrots
- broccoli
- cauliflower
- 2 garlic cloves (crushed)
- 2 cups cheese (shredded)
- 5 tablespoons butter
- aluminium aluminum foil
Directions
-
1cut the bacon into small peics
-
2cut up all the vegetable (not the garlic) and cook in the microwave for 3 minutes.
-
3place the rice in a pot of boiling water and cook for 5-7 minutes.
-
4get a roll of alfoil and mesure out roughly 5 larg squares.
-
5in the alfoil place some rice and vegetable, garlic to taste and put the shredded cheese on top, wrap up in the alfoil so its tight
-
6place in the oven or BBQ until hot or ready to serve.
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