Vegetable Parmesan Casserole

7 ingredients
4 steps

Ingredients

  • 2 c. canned peas
  • 2 c. canned green lima beans
  • 2 c. canned French-style green beans
  • 1 c. grated Parmesan cheese
  • 1/2 c. chopped green pepper
  • 1/2 c. sour cream
  • 1/2 c. mayonnaise

Directions

  1. 1
    Drain vegetables and mix.
  2. 2
    Add remaining ingredients, except cheese, and mix well.
  3. 3
    Place in a 2-quart casserole and sprinkle with Parmesan cheese.
  4. 4
    Bake at 350° for 45 minutes.

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