Basic Fried Rice - With Variations

42 ingredients
14 steps

Ingredients

  • 4 cups brown rice, cooked, cold
  • 2 green onions, chopped
  • 2 tablespoons oil, to 4
  • 2 tablespoons soy sauce
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon sugar (optional)
  • 1 teaspoon sherry wine
  • 2 eggs, beaten
  • Meat Choices (use 1 cup)
  • roast pork (optional)
  • roast beef (optional)
  • lamb, roasted (optional)
  • duck, roasted (optional)
  • turkey, roasted (optional)
  • chicken, roasted (optional) or chicken, boiled (optional)
  • boiled ham (optional) or baked ham (optional)
  • bacon, pan fried (optional)
  • Chinese sausage, steamed (optional)
  • Seafood Choices (use 1 cup)
  • crabmeat, flaked (optional)
  • lobster, boiled and diced (optional)
  • shrimp, cooked (optional)
  • Vegetable Choices (use 1 cup)
  • bamboo shoot (optional)
  • bean sprouts, blanched (optional)
  • celery, blanched (optional)
  • cucumber, add at the very end (optional)
  • green peas, parboiled (optional)
  • lettuce, add at the very end (optional)
  • mushrooms, fresh, canned (soak if dried, optional) (optional) or dried mushroom (soak if dried) (optional)
  • onion (optional)
  • bell pepper (optional)
  • pimiento (optional)
  • scallion (optional)
  • string bean, parboiled (optional)
  • tomatoes, peeled, add at the very end (optional)
  • water chestnut (optional)
  • Miscellaneous Choices
  • 1 tablespoon almonds, blanched and chopped (optional)
  • 1 tablespoon peanuts, chopped (optional)
  • 1 tablespoon walnuts, blanched and chopped (optional)
  • 1 tablespoon raisins (optional)

Directions

  1. 1
    Dice or shred meat and vegetables.
  2. 2
    Heat oil in wok; stir-fry green onions.
  3. 3
    Add fresh vegetables and stir-fry to soften.
  4. 4
    Add canned vegetables and meat; stir-fry to heat and blend flavors.
  5. 5
    Remove from wok.
  6. 6
    Heat some more oil if needed, to smoking.
  7. 7
    Add rice and heat through completely.
  8. 8
    Return vegetables and meat to wok, add soy sauce, salt, sugar and sherry.
  9. 9
    Fold in eggs and turn off heat just as they begin to set.
  10. 10
    SUGGESTED combinations:
  11. 11
    beef, onions and green pepper.
  12. 12
    bacon, onions, lettuce and tomatoes.
  13. 13
    chicken, onions and bean sprouts.
  14. 14
    chicken, bamboo shoots, mushrooms and cucumber.

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