Vegetable Pasta

Directions

1. 1
   Slice the onion thinly, about 0.5 cm thick.
2. 2
   Cut the pepper and courgettes into 1cm thick slices and mix with the onion in a bowl 2 tsp of oil.
3. 3
   Arrange vegetables on a grill pan and cook under a hot grill for about six minutes, then turn them over and cook for another 6 minutes or so.
4. 4
   While the veggies are under the grill, cook dried pasta in plenty of boiling water according to instructions on the packet.
5. 5
   Drain pasta and mix with the cooked vegetables and herbs.
6. 6
   At this point you may want to add optional extras like beans or tinned fish.