Vegetable Pasta Bake

5 ingredients
6 steps

Ingredients

  • 3 cups rotini pasta, cooked
  • 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
  • 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
  • 1/4 cup KRAFT Grated Parmesan Cheese, divided
  • 1-1/2 cups KRAFT Shredded Mozzarella Cheese

Directions

  1. 1
    Heat oven to 375F.
  2. 2
    Combine pasta, sauce, vegetables and 2 Tbsp.
  3. 3
    Parmesan.
  4. 4
    Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
  5. 5
    Bake 20 min.
  6. 6
    or until heated through.

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