Vegetable Pasta Bake

Name: Vegetable Pasta Bake
Ingredients: 3 cups rotini pasta, cooked; 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed; 1/4 cup KRAFT Grated Parmesan Cheese, divided; 1-1/2 cups KRAFT Shredded Mozzarella Cheese

5 ingredients

6 steps

Ingredients

3 cups rotini pasta, cooked
1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
1 pkg. (16 oz.) frozen bell pepper and onion strips, thawed
1/4 cup KRAFT Grated Parmesan Cheese, divided
1-1/2 cups KRAFT Shredded Mozzarella Cheese

Directions

1

Heat oven to 375F.
2

Combine pasta, sauce, vegetables and 2 Tbsp.
3

Parmesan.
4

Spoon into 13x9-inch baking dish; top with mozzarella and remaining Parmesan.
5

Bake 20 min.
6

or until heated through.