Vegetable Pickles

Name: Vegetable Pickles
Ingredients: 4 qt. sliced cucumbers; 6 medium white and purple onions, sliced; 2 green peppers, chopped; 1 or 2 red sweet peppers; 2 carrots, sliced thin; 1 head cabbage; 4 or 5 medium green tomatoes; 1 head cauliflower; 4 or 5 small squash; 7 1/2 c. sugar; 4 1/2 c. vinegar; 2 tsp. turmeric; 2 tsp. celery seed; 2 1/2 Tbsp. mustard seed

14 ingredients

5 steps

Ingredients

4 qt. sliced cucumbers
6 medium white and purple onions, sliced
2 green peppers, chopped
1 or 2 red sweet peppers
2 carrots, sliced thin
1 head cabbage
4 or 5 medium green tomatoes
1 head cauliflower
4 or 5 small squash
7 1/2 c. sugar
4 1/2 c. vinegar
2 tsp. turmeric
2 tsp. celery seed
2 1/2 Tbsp. mustard seed

Directions

1

Add 1/2 cup salt over vegetables and cover with ice and ice water for 2 hours.
2

Drain well.
3

Bring other ingredients to a boil and add the vegetables.
4

Heat to a boil and pack in hot jars.
5

(Do not boil pickles.)