Vegetable Pie

8 ingredients
8 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green peppers
  • 1 c. shredded Cheddar cheese
  • 2 c. chopped fresh broccoli
  • 1 1/2 c. milk
  • 3/4 c. biscuit mix
  • 3 eggs
  • 1 tsp. salt

Directions

  1. 1
    Lightly grease 10-inch pie plate.
  2. 2
    Cook broccoli in salted water for about five minutes.
  3. 3
    Drain and mix with onion, green pepper and cheese.
  4. 4
    Place in a pie plate.
  5. 5
    Beat mix, milk and eggs until smooth.
  6. 6
    Pour over vegetables in pie plate.
  7. 7
    Bake until golden brown.
  8. 8
    Let stand five minutes before cutting.

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