Vegetable Pie

9 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper
  • 2 c. chopped vegetable (broccoli, spinach or cauliflower)
  • 1 c. shredded Cheddar cheese
  • 1 1/2 c. milk
  • 3 eggs
  • 3/4 c. Bisquick
  • 1 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Grease a 10-inch deep pie or quiche plate.
  2. 2
    If vegetables are frozen, do not cook.
  3. 3
    If vegetables are fresh, cook 5 minutes. Mix all vegetables, cheese, salt and pepper.
  4. 4
    Beat eggs, milk and Bisquick.
  5. 5
    Pour over vegetables.
  6. 6
    Bake at 400° for 35 to 40 minutes.

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