Crispy Sriracha Chicken

Directions

1. 1
   Mix all of the marinade ingredients (except chicken) in a medium sized bowl.
2. 2
   Put the chicken into a gallon-sized Ziploc bag.
3. 3
   Then pour the marinade inside, seal the bag and mix everything around to make sure the chicken is nice and coated.
4. 4
   Then put it in the refrigerator for 4-6 hours.
5. 5
   When you walk by, open the fridge and move the bag around to evenly distribute the marinade.
6. 6
   Preheat oven to 400 F.
7. 7
   Then get a 9x13 baking pan that is also broiler safe.
8. 8
   Put the chicken into the pan and pour the marinade over it.
9. 9
   Place into the preheated oven and bake for 40 minutes.
10. 10
    At this point, check it with a meat thermometer.
11. 11
    When the internal temperature reaches 165 F it is done.
12. 12
    Then turn the broiler on and place the chicken under the broiler for 5 minutes.
13. 13
    This gives the chicken a little extra crispness.
14. 14
    I like to serve this with white jasmine rice and bok choy.
15. 15
    A little wasabi sauce is just perfect for the top.
16. 16
    Enjoy!