Vegetable Pie

3 ingredients
3 steps

Ingredients

  • 1 can Veg-All, drained
  • 1 can cream of chicken soup
  • 2 c. diced chicken

Directions

  1. 1
    Mix well and pour into unbaked pie shell.
  2. 2
    Top with another pie crust.
  3. 3
    Bake at 400° until brown, about 45 minutes.

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