Vegetable Pie

6 ingredients
2 steps

Ingredients

  • 2 cans crescent rolls
  • 2 (8 oz.) pkg. cream cheese, softened
  • 2/3 c. real mayonnaise
  • 2 Tbsp. minced onion
  • 1 tsp. dill
  • 1 tsp. garlic powder

Directions

  1. 1
    Press crescent rolls in sheet cake pan. Bake according to directions on roll packaging. Cool completely. Mix together cream cheese, mayonnaise, onion, dill and garlic powder.
  2. 2
    Spread on cooled rolls. Chop desired vegetables (broccoli, cauliflower, radishes, celery, green onion with tops, etc.). Put on top of cream cheese mixture. Top with grated cheese.

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