Orange Spiced Duck
6 ingredients
3 steps
Ingredients
- 1 (4 lb) whole duck
- 1/2 None orange, cut into 6 wedges
- 1/2 None red onion, cut into 6 wedges
- 3 None star anise
- 1 None cinnamon stick, broken
- 1/2 tsp Chinese five-spice powder
Directions
-
1Preheat oven to 400°F. Fill duck cavity with orange wedges, onion wedges, star anise and cinnamon. Secure opening with a skewer. Tie legs together with butcher's twine.
-
2Rub five-spice mixture over duck skin. Prick all over with a skewer or knife tip then place on a wire rack set in a large roasting pan.
-
3Bake for 1 hour 30 mins, or until cooked through. Let rest, covered, for 10 mins before carving.
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