Vegetable Pizza

10 ingredients
1 steps

Ingredients

  • 2 cups (8 ounces) shredded Monterey Jack cheese, divided
  • 1/2 recipe Crispy Pizza Crust
  • 1 cup sliced fresh mushrooms
  • 1/2 cup small broccoli flowerets
  • 1 small zucchini, thinly sliced
  • 1 onion, sliced and separated into rings
  • 1/2 red pepper, cut into strips
  • 1 large garlic clove, minced
  • 1 teaspoon dried Italian seasoning
  • 2 tablespoon vegetable oil

Directions

  1. 1
    Sprinkle half of cheese over Crispy Pizza Crust; set aside. Saute vegetables, garlic and Italian seasoning in hot oil 3 to 5 minutes or until vegetables are barely crisp-tender. Spoon vegetables evenly onto pizza. Sprinkle with remaining cheese. Bake at 450 degrees 5 minutes or until cheese melts. Yield: one 12-inch pizza.

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