Vegetable Pizza

7 ingredients
3 steps

Ingredients

  • 2 (8 count) cans crescent rolls
  • 16 oz. cream cheese, softened
  • 1/2 c. sour cream
  • 1 envelope Ranch salad dressing mix
  • 3 Tbsp. mayonnaise
  • 2 c. chopped mixed vegetables (such as broccoli, carrots, cauliflower, tomatoes, radishes)
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Line 10 x 15-inch baking pan with roll dough, pressing edges and perforations to seal.
  2. 2
    Bake at 350° for 12 minutes.
  3. 3
    Cool to room temperature.

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