Vegetable Pizza

6 ingredients
6 steps

Ingredients

  • 2 c. crescent rolls
  • 2 (8 oz.) cream cheese, room temperature
  • 1 c. mayonnaise
  • 1 1/2 tsp. dill weed
  • 1 1/2 tsp. onion powder
  • fresh vegetables of your choice

Directions

  1. 1
    Spread and pinch rolls on cookie sheet.
  2. 2
    Bake at 400° for 10 minutes.
  3. 3
    Combine mayonnaise, cream cheese, dill weed and onion powder.
  4. 4
    Spread over cooled crust.
  5. 5
    Garnish with vegetables. Sprinkle with Parmesan cheese.
  6. 6
    Refrigerate and cut into slices. (Works great with fat free cream cheese and fat free mayonnaise.)

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