Vegetable Pizza
6 ingredients
6 steps
Ingredients
- 2 c. crescent rolls
- 2 (8 oz.) cream cheese, room temperature
- 1 c. mayonnaise
- 1 1/2 tsp. dill weed
- 1 1/2 tsp. onion powder
- fresh vegetables of your choice
Directions
-
1Spread and pinch rolls on cookie sheet.
-
2Bake at 400° for 10 minutes.
-
3Combine mayonnaise, cream cheese, dill weed and onion powder.
-
4Spread over cooled crust.
-
5Garnish with vegetables. Sprinkle with Parmesan cheese.
-
6Refrigerate and cut into slices. (Works great with fat free cream cheese and fat free mayonnaise.)
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