Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 pkg. Pillsbury crescent rolls; 1 c. Miracle Whip; 1 (8 oz.) pkg. cream cheese; 1 tsp. parsley flakes; 1 tsp. dill weed; 1 tsp. Accent; 1 tsp. minced onion; 1 tsp. season-all; 2 c. grated Cheddar cheese; 4 green onions; 1 bunch broccoli; 1 bunch cauliflower; 2 carrots, shredded; 1 bell pepper; green or black olives

15 ingredients

9 steps

Ingredients

2 pkg. Pillsbury crescent rolls
1 c. Miracle Whip
1 (8 oz.) pkg. cream cheese
1 tsp. parsley flakes
1 tsp. dill weed
1 tsp. Accent
1 tsp. minced onion
1 tsp. season-all
2 c. grated Cheddar cheese
4 green onions
1 bunch broccoli
1 bunch cauliflower
2 carrots, shredded
1 bell pepper
green or black olives

Directions

1

Preheat oven to 375°.
2

Pat crescent roll dough on a greased cookie sheet and bake 8 to 10 minutes.
3

Combine Miracle Whip, cream cheese and spices.
4

Beat until creamy.
5

Spread on cooled crust. Chop onions including tops and bell pepper.
6

Shred carrots.
7

Cut broccoli and cauliflower into flowerettes and slice very thin. Slice olives for garnish.
8

Distribute evenly all vegetables over top of cream cheese mixture; add Cheddar cheese and press down into pizza and refrigerate for at least 4 hours before serving.
9

Cut into squares.