Vegetable Pizza

Directions

1. 1
   Press dough into a large 12 x 18-inch cookie pan, ungreased. Bake at 350° until golden, 10 to 15 minutes.
2. 2
   Cool.
3. 3
   Mix rest of ingredients together and spread on top of cooled dough.
4. 4
   Press chopped veggies into cheese layer.
5. 5
   Cool in refrigerator about 4 hours, but do not store overnight.
6. 6
   Crust could get soggy.
7. 7
   Cut into squares.