Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz.) cans crescent rolls; 1 (8 oz.) container sour cream; 1 to 2 Tbsp. horseradish; 1/4 tsp. each: salt and pepper; 2 c. chopped mushrooms; 1 c. chopped tomatoes; 1 c. small broccoli florets; 1/2 c. chopped green pepper; 1/2 c. chopped onion

9 ingredients

8 steps

Ingredients

2 (8 oz.) cans crescent rolls
1 (8 oz.) container sour cream
1 to 2 Tbsp. horseradish
1/4 tsp. each: salt and pepper
2 c. chopped mushrooms
1 c. chopped tomatoes
1 c. small broccoli florets
1/2 c. chopped green pepper
1/2 c. chopped onion

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10 x 1-inch baking pan.
3

Press over bottom and 1-inch up sides.
4

Seal perforations. Bake 15 to 20 minutes or until golden brown.
5

Cool completely. Blend sour cream, horseradish, salt and pepper until smooth. Spread evenly over crust.
6

Top with remaining ingredients.
7

Cut into appetizer-size pieces.
8

Store in refrigerator.