Vegetable Pizza

Directions

1. 1
   Press the crescent rolls out in pan forming one large pie crust.
2. 2
   Bake at 375° until light brown.
3. 3
   Mix the softened cream cheese, mayonnaise, dill weed, garlic salt and onion.
4. 4
   Spread over the cooled crust.
5. 5
   Top with your favorite diced vegetables such as broccoli, cauliflower, green pepper, mushrooms, etc.
6. 6
   Can top with grated cheese, if desired.