Vegetable Pizza

7 ingredients
7 steps

Ingredients

  • 2 rolls crescent rolls (pkg. 8)
  • 8 oz. cream cheese, soft
  • 1 dry pkg. Hidden Valley Ranch dressing
  • 1/2 c. sour cream
  • 1 Tbsp. dill weed
  • fresh broccoli, cauliflower and carrots
  • mild Cheddar cheese

Directions

  1. 1
    Spread crescent rolls on cookie sheet.
  2. 2
    Bake until golden brown (not very long) at 350°.
  3. 3
    Let cool.
  4. 4
    Beat cream cheese, dressing, sour cream and dill weed until it looks like frosting. If too thick, add a little milk.
  5. 5
    Spread over cooled crust.
  6. 6
    Chop very fine broccoli, cauliflower and carrots and sprinkle on top of dressing.
  7. 7
    Top with shredded cheese.

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