Vegetable Pizza

Directions

1. 1
   Bake croissants on cookie sheet, laying one next to the other, to form bottom crust.
2. 2
   Bake as directed on package.
3. 3
   Cool.
4. 4
   Mix cream cheese, sour cream, dressing or mayo and Ranch mix.
5. 5
   Put on top of crust.
6. 6
   Cover with fresh vegetables (carrots, broccoli, cauliflower, purple cabbage, onions, etc.) and cheese (optional). Refrigerate overnight.