Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 2 (8 oz.) cans crescent dinner rolls; 1 (8 oz.) carton sour cream; 1 Tbsp. prepared horseradish; 1/4 tsp. salt; 1/8 tsp. pepper; 1 c. sliced fresh mushrooms; 1 c. chopped tomatoes; 1 c. small broccoli florets; 1/2 c. chopped green bell peppers; 1/2 c. chopped green onions

10 ingredients

5 steps

Ingredients

2 (8 oz.) cans crescent dinner rolls
1 (8 oz.) carton sour cream
1 Tbsp. prepared horseradish
1/4 tsp. salt
1/8 tsp. pepper
1 c. sliced fresh mushrooms
1 c. chopped tomatoes
1 c. small broccoli florets
1/2 c. chopped green bell peppers
1/2 c. chopped green onions

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long triangles and place crosswise on ungreased 15 x 10 x 1-inch baking pan.
3

Press over bottom and up the sides to form a crust.
4

Seal perforations. Bake at 375° for 12 to 15 minutes or until golden brown.
5

Cool completely.