Breakfast Pockets

12 ingredients
1 steps

Ingredients

  • Biscuits
  • 1 1/2 cups Bisquick
  • 1/3 cup milk (Any type is fine)
  • Scrambled Eggs
  • 2 large eggs
  • 2 tablespoons milk
  • 1/8 teaspoon pepper
  • 1/8 teaspoon salt
  • 2 scallions, chopped
  • Additional Filling
  • 3 tablespoons cheddar cheese, shredded
  • 3 slices cooked bacon (Can be cold)

Directions

  1. 1
    ["Preheat your oven to 450\u00b0F.", "In a medium bowl add the Bisquick and milk. Mix together with a fork until dry mix is fully incorporated and forms a ball.", "Divide the large ball of dough into 6 equally sized balls.", "Take one ball and flatten it between your palms to form a circle about a 1/4 inch thick. Repeat for the other 5 balls, and set aside.", "In a small skillet mix eggs, milk, salt, pepper and scallions over medium heat. Stir constantly until eggs no longer look \"wet\"". Remove from heat.""

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