Breakfast Pockets

Name: Breakfast Pockets
Ingredients: Biscuits; 1 1/2 cups Bisquick; 1/3 cup milk (Any type is fine); Scrambled Eggs; 2 large eggs; 2 tablespoons milk; 1/8 teaspoon pepper; 1/8 teaspoon salt; 2 scallions, chopped; Additional Filling; 3 tablespoons cheddar cheese, shredded; 3 slices cooked bacon (Can be cold)

12 ingredients

1 steps

Ingredients

Biscuits
1 1/2 cups Bisquick
1/3 cup milk (Any type is fine)
Scrambled Eggs
2 large eggs
2 tablespoons milk
1/8 teaspoon pepper
1/8 teaspoon salt
2 scallions, chopped
Additional Filling
3 tablespoons cheddar cheese, shredded
3 slices cooked bacon (Can be cold)

Directions

1

["Preheat your oven to 450\u00b0F.", "In a medium bowl add the Bisquick and milk. Mix together with a fork until dry mix is fully incorporated and forms a ball.", "Divide the large ball of dough into 6 equally sized balls.", "Take one ball and flatten it between your palms to form a circle about a 1/4 inch thick. Repeat for the other 5 balls, and set aside.", "In a small skillet mix eggs, milk, salt, pepper and scallions over medium heat. Stir constantly until eggs no longer look \"wet\"". Remove from heat.""