Breakfast Pockets
12 ingredients
1 steps
Ingredients
- Biscuits
- 1 1/2 cups Bisquick
- 1/3 cup milk (Any type is fine)
- Scrambled Eggs
- 2 large eggs
- 2 tablespoons milk
- 1/8 teaspoon pepper
- 1/8 teaspoon salt
- 2 scallions, chopped
- Additional Filling
- 3 tablespoons cheddar cheese, shredded
- 3 slices cooked bacon (Can be cold)
Directions
-
1["Preheat your oven to 450\u00b0F.", "In a medium bowl add the Bisquick and milk. Mix together with a fork until dry mix is fully incorporated and forms a ball.", "Divide the large ball of dough into 6 equally sized balls.", "Take one ball and flatten it between your palms to form a circle about a 1/4 inch thick. Repeat for the other 5 balls, and set aside.", "In a small skillet mix eggs, milk, salt, pepper and scallions over medium heat. Stir constantly until eggs no longer look \"wet\"". Remove from heat.""
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