Vegetable Pizza

4 ingredients
6 steps

Ingredients

  • 1 can crescent rolls
  • 8 oz. pkg. cream cheese, softened
  • 1 pkg. dry Ranch dressing
  • 1 1/2 to 2 c. chopped raw vegetables (such as broccoli, cauliflower, carrots, radishes, etc.)

Directions

  1. 1
    Press rolls into 9 x 13-inch greased pan.
  2. 2
    Bake 15 to 20 minutes until done.
  3. 3
    Mix Ranch dressing into cream cheese.
  4. 4
    Spread over baked crescent rolls.
  5. 5
    Top with vegetables and press slightly.
  6. 6
    Cut into 2 x 2-inch squares.

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