Vegetable Pizza

7 ingredients
10 steps

Ingredients

  • 1 1/2 to 2 cans crescent rolls
  • 12 oz. cream cheese, softened
  • 1 c. sour cream
  • 1 c. mayonnaise
  • 1 pkg. Ranch dressing
  • 3/4 c. each carrots, broccoli, cauliflower, black olives or any other vegetable
  • grated Mozzarella, Provolone, Cheddar cheeses

Directions

  1. 1
    Pat on ungreased cookie sheet the rolls.
  2. 2
    Pinch together at seams until smooth.
  3. 3
    Bake at 350° for 8 to 10 minutes.
  4. 4
    Beat cream cheese, sour cream, mayonnaise and Ranch dressing with beater until whipped.
  5. 5
    Chop vegetables.
  6. 6
    Spread cream cheese mixture over cooled rolls.
  7. 7
    Sprinkle vegetables over mixture.
  8. 8
    Press lightly. Sprinkle cheeses over vegetables.
  9. 9
    Cut into squares.
  10. 10
    Refrigerate.

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