Skillet Corn

9 ingredients
6 steps

Ingredients

  • 3 c. fresh corn
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 Tbsp. sugar
  • 1/2 c. margarine
  • 1/2 c. water
  • 1/4 c. milk
  • 1 Tbsp. flour
  • 4 slices bacon, fried crisp

Directions

  1. 1
    Cut corn off the cob.
  2. 2
    Place in a 10-inch skillet.
  3. 3
    Add salt, pepper, sugar, water and margarine.
  4. 4
    Simmer 15 minutes.
  5. 5
    Combine milk and flour and add to first mixture.
  6. 6
    Cook 5 minutes longer. Add crumbled crisp bacon.

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