Vegetable Pizza

Name: Vegetable Pizza
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1 package (8 ounces) cream cheese, softened; 1/2 cup mayonnaise; 1-1/2 teaspoons ranch salad dressing mix; 1-1/2 cups fresh broccoli florets; 1-1/2 cups fresh cauliflowerets; 1/2 cup chopped radishes; 1/4 cup chopped ripe olives; 1/2 cup shredded cheddar cheese

9 ingredients

2 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1 package (8 ounces) cream cheese, softened
1/2 cup mayonnaise
1-1/2 teaspoons ranch salad dressing mix
1-1/2 cups fresh broccoli florets
1-1/2 cups fresh cauliflowerets
1/2 cup chopped radishes
1/4 cup chopped ripe olives
1/2 cup shredded cheddar cheese

Directions

1

Unroll crescent dough and separate into triangles; arrange to fit on an ungreased 12-in. pizza pan. Press perforations together to seal. Bake at 375° for 8-10 minutes or until golden. Cool.
2

In a small bowl, beat the cream cheese, mayonnaise and salad dressing mix until smooth. Spread over crust. Sprinkle with the vegetables, olives and cheese.