Vegetable Pizza Bars

Name: Vegetable Pizza Bars
Ingredients: 2 tubes (8 count each) refrigerated crescent rolls; 3/4 c. salad dressing; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese; 1 envelope Ranch dressing mix; 3/4 c. chopped green peppers (optional); 3/4 c. chopped onion (optional); 3/4 c. chopped tomatoes; 3/4 c. chopped broccoli; 3/4 c. chopped carrots; 3/4 c. chopped cauliflower; 3/4 c. chopped zucchini; 3/4 c. shredded Cheddar cheese; 3/4 c. yellow squash

14 ingredients

9 steps

Ingredients

2 tubes (8 count each) refrigerated crescent rolls
3/4 c. salad dressing
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing mix
3/4 c. chopped green peppers (optional)
3/4 c. chopped onion (optional)
3/4 c. chopped tomatoes
3/4 c. chopped broccoli
3/4 c. chopped carrots
3/4 c. chopped cauliflower
3/4 c. chopped zucchini
3/4 c. shredded Cheddar cheese
3/4 c. yellow squash

Directions

1

Cover bottom of 11 x 17-inch cookie sheet with sheets of crescent roll dough, patting and stretching to fit.
2

Bake at 350° for 7 to 8 minutes.
3

In mixing bowl, combine salad dressing, sour cream and dressing mix.
4

Spread over crust.
5

Combine vegetables, tossing to mix and distribute evenly over cheese mixture. Sprinkle Cheddar cheese over the top.
6

Cover with Saran Wrap and push vegetables into the cheese.
7

Refrigerate 3 to 4 hours.
8

Cut in small bars.
9

Makes 3 dozen.